A delightful and creamy British dessert made with lemon juice, sugar, and whipped cream, perfect for a refreshing treat.
Preparation time
20min
Ingredients
6 Servings
- 100 g caster sugar
- 500 ml heavy cream
- 60 ml lemon juice
- 1 lemon lemon zest
- 60 ml white wine
Directions
Step 1
In a large mixing bowl, whisk the heavy cream until it starts to thicken.
Step 2
Gradually add the caster sugar while continuing to whisk until the cream forms soft peaks.
Step 3
Gently fold in the lemon juice, lemon zest, and white wine until fully combined.
Step 4
Spoon the mixture into serving glasses and refrigerate for at least 1 hour before serving.
Step 5
Garnish with extra lemon zest or a thin slice of lemon before serving, if desired.