A simple and delicious recipe for baked salmon wrapped in foil. This method ensures the salmon is moist and flavorful with minimal cleanup.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp dill
- 4 cloves garlic
- 1 lemon
- 2 tbsp olive oil
- 4 salmon fillets
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place each salmon fillet on a large piece of aluminum foil.
Step 3
Drizzle olive oil over each fillet and season with salt, pepper, and minced garlic.
Step 4
Place lemon slices and chopped dill on top of each fillet.
Step 5
Wrap the foil around the salmon fillets to create a sealed packet.
Step 6
Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
Step 7
Carefully open the foil packets and serve the salmon immediately.