A quick and easy spinach casserole perfect for a healthy side dish or a light main course. It's rich with spinach and cheese, making it a delicious and nutritious option for any meal.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 60 ml butter
- 2 eggs
- 450 g frozen chopped spinach
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 120 g shredded cheddar cheese
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix together the thawed and drained spinach, sour cream, shredded cheddar cheese, beaten eggs, melted butter, finely chopped onion, salt, and pepper.
Step 3
Transfer the mixture to a greased baking dish.
Step 4
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Step 5
Let the casserole cool for a few minutes before serving.