Delicious and easy-to-make cookies with a perfect blend of peanut butter and chocolate that are sure to be a hit for any occasion.
Preparation time
15min
Cooking time
10min
Ingredients
36 Servings
- 125 g all-purpose flour
- 1 tsp baking soda
- 50 g brown sugar
- 115 g butter
- 1 egg
- 100 g granulated sugar
- 36 miniature chocolate peanut butter cups
- 120 g peanut butter
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small bowl, combine the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the butter, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until well blended.
Step 4
Gradually add the flour mixture to the butter mixture, mixing until combined.
Step 5
Shape dough into 1-inch balls and place each into an ungreased mini muffin pan.
Step 6
Bake for 8-10 minutes or until lightly browned.
Step 7
Immediately press a miniature chocolate peanut butter cup into the center of each cookie. Cool completely in the pan.