An easy-to-make, creamy chicken enchiladas recipe that is perfect for a delicious and comforting meal. This dish combines tender chicken with a rich and creamy sauce, all wrapped up in soft tortillas and baked to perfection.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 4 pieces chicken breasts
- 225 grams cream cheese
- 2 cloves garlic
- 480 ml green enchilada sauce
- 2 tablespoons olive oil
- 1 piece onion
- 1 teaspoon salt
- 225 grams shredded cheese
- 240 ml sour cream
- 10 pieces tortillas
Directions
Step 1
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the chicken breasts to the skillet and cook until the chicken is no longer pink inside. Remove the chicken from the skillet and shred it.
Step 4
In a large bowl, combine the shredded chicken, cream cheese, sour cream, and 1 cup of green enchilada sauce. Mix well until creamy and smooth.
Step 5
Fill each tortilla with a portion of the chicken mixture and roll them up tightly. Place the rolled tortillas seam side down in a baking dish.
Step 6
Pour the remaining green enchilada sauce over the top of the filled tortillas. Sprinkle the shredded cheese evenly over the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Serve hot and enjoy your creamy chicken enchiladas!