A simple and healthy air fryer cod recipe that results in crispy, flavorful fish in just a few minutes. Perfect for a quick weeknight dinner or a nutritious meal option.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 cod fillets
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon salt
Directions
Step 1
Preheat the air fryer to 400°F (200°C).
Step 2
Pat the cod fillets dry with paper towels.
Step 3
In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Step 4
Brush the mixture evenly over both sides of the cod fillets.
Step 5
Place the cod fillets in a single layer in the air fryer basket.
Step 6
Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
Step 7
Serve immediately with your choice of sides.