Drawn butter is a simple and delicious melted butter often served with seafood dishes like lobster or crab. It's perfect for dipping and adds a rich, buttery flavor to any meal.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch salt
- 227 grams unsalted butter
Directions
Step 1
Cut the unsalted butter into small, even pieces.
Step 2
Place the butter pieces in a small saucepan over medium heat.
Step 3
Slowly melt the butter, stirring occasionally to ensure it melts evenly.
Step 4
Once the butter has completely melted, allow it to sit for a minute so the milk solids can settle at the bottom.
Step 5
Carefully skim off the foam from the surface using a spoon.
Step 6
Slowly pour the clear, melted butter into a serving dish, leaving the milk solids behind in the saucepan.
Step 7
Add a pinch of salt to the melted butter if desired.
Step 8
Serve warm as a dipping sauce for seafood or as a flavorful addition to your favorite dishes.