This hearty deluxe ham casserole is a perfect comfort food dish, loaded with tender ham, pasta, and a creamy sauce. Great for family dinners or potlucks.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 30 grams all-purpose flour
- 0.5 teaspoon black pepper
- 60 grams butter
- 225 grams cheddar cheese
- 150 grams frozen peas
- 450 grams ham
- 240 milliliters milk
- 1 onion
- 225 grams pasta
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook pasta according to package directions; drain.
Step 3
In a large saucepan, melt butter over medium heat. Add chopped onion and cook until tender.
Step 4
Stir in flour, salt, and pepper until well blended. Gradually add milk, stirring constantly until mixture boils and thickens.
Step 5
Remove from heat and stir in 1 and 1/2 cups of shredded Cheddar cheese until melted.
Step 6
Combine cooked pasta, ham, and frozen peas in a large bowl. Pour cheese sauce over the mixture and stir until well coated.
Step 7
Transfer the mixture to a greased 2-quart baking dish. Sprinkle the remaining 1/2 cup of Cheddar cheese on top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.