This classic skillet cornbread is a delicious and easy-to-make side dish, perfect for any meal. With a golden crust and tender crumb, it's sure to be a hit at your table.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 60 g butter
- 240 ml buttermilk
- 180 g cornmeal
- 2 eggs
- 240 ml milk
- 5 g salt
- 50 g sugar
- 15 ml vegetable oil
Directions
Step 1
Preheat your oven to 220°C (425°F). Place a 10-inch cast-iron skillet in the oven to heat.
Step 2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the buttermilk, milk, and eggs. Add the melted butter and whisk to combine.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Carefully remove the hot skillet from the oven. Add the vegetable oil to the skillet and swirl to coat the bottom and sides.
Step 6
Pour the batter into the hot skillet and spread it out evenly.
Step 7
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cornbread to cool slightly before slicing and serving.