This classic comfort food features a savory ground beef gravy served over toast, perfect for a quick and hearty meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 g all-purpose flour
- 30 g butter
- 450 g ground beef
- 0.5 teaspoon ground black pepper
- 480 ml milk
- 1 onion
- 1 teaspoon salt
- 4 slices toast
Directions
Step 1
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
Step 2
Add the butter to the skillet and let it melt. Stir in the flour until well combined with the beef mixture.
Step 3
Gradually add the milk, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and begins to bubble.
Step 4
Season with salt and ground black pepper. Taste and adjust the seasoning if necessary.
Step 5
Serve the creamed hamburger gravy over slices of toast.