These mini meatloaves are a perfect individual serving size, packed with flavor and easy to make. They are ideal for a family dinner or meal prep for the week.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 100 g bread crumbs
- 1 egg
- 500 g ground beef
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, 30ml of ketchup, Worcestershire sauce, salt, and black pepper.
Step 3
Mix the ingredients until well combined.
Step 4
Divide the mixture into 8 equal portions and shape them into mini loaves.
Step 5
Place the mini meatloaves on a baking sheet lined with parchment paper.
Step 6
Spread the remaining 30ml of ketchup evenly over the tops of the mini meatloaves.
Step 7
Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through.