A delicious and easy-to-make coffee cake using Bisquick mix. Perfect for breakfast or a coffee break.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 240 g Bisquick mix
- 50 g brown sugar
- 30 g butter
- 2 g cinnamon
- 1 egg
- 120 ml milk
- 100 g sugar
Directions
Step 1
Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan.
Step 2
In a medium bowl, mix Bisquick mix, milk, sugar, and egg until well blended. Spread in the pan.
Step 3
In a small bowl, mix brown sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter in the pan.
Step 4
Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 5
Cool for 10 minutes before serving. Enjoy!