This creamy sawmill gravy is a versatile and comforting sauce perfect for serving over biscuits, mashed potatoes, or country-fried steak. Made without sausage, it provides a delicious and rich flavor using simple ingredients.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 4 tablespoons all-purpose flour
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 1 teaspoon salt
- 2 cups whole milk
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Once the butter has melted, add the flour and whisk continuously until the mixture is smooth and golden brown, about 2-3 minutes.
Step 3
Gradually add the milk while constantly whisking to prevent lumps from forming.
Step 4
Continue to cook and whisk until the gravy thickens, about 5-7 minutes.
Step 5
Season with salt and black pepper, adjusting to taste.
Step 6
Serve hot over biscuits, mashed potatoes, or your favorite dish.