A quick and easy recipe for a delicious French toast, perfect for a single serving breakfast or snack.
Preparation time
5min
Cooking time
6min
Ingredients
1 Servings
- 2 slices bread
- 1 tablespoon butter
- 0.5 teaspoon cinnamon
- 1 egg
- 0.5 cup milk
- 0.5 teaspoon vanilla extract
Directions
Step 1
In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon.
Step 2
Heat a skillet over medium heat and add the butter.
Step 3
Dip each slice of bread in the egg mixture, ensuring both sides are well-coated.
Step 4
Place the coated bread slices in the skillet and cook until each side is golden brown, about 2-3 minutes per side.
Step 5
Serve immediately with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.