This delicious and easy shrimp curry is perfect for a quick weeknight dinner. It's packed with flavors and can be prepared in a short amount of time. Serve it with rice or naan for a complete meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 cup cilantro
- 400 ml coconut milk
- 1 tsp coriander powder
- 1 tsp cumin
- 2 tbsp curry powder
- 3 garlic cloves
- 1 tbsp ginger
- 1 onion
- 1 tsp salt
- 500 g shrimp
- 2 tomatoes
- 1 tsp turmeric
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the chopped onions and sauté until they are golden brown.
Step 3
Add the minced garlic and grated ginger, and cook for another 2 minutes.
Step 4
Stir in the chopped tomatoes and cook until they soften.
Step 5
Add the curry powder, turmeric, cumin, coriander powder, and salt. Stir well.
Step 6
Pour in the coconut milk and bring to a simmer.
Step 7
Add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.
Step 8
Garnish with fresh cilantro and serve hot with rice or naan.