This spicy blackened fish recipe brings a flavorful and crispy crust to your favorite fish fillets. Perfect for a quick weeknight dinner or a special occasion, it pairs well with a variety of sides.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 1 tsp cayenne pepper
- 4 fish fillets
- 1 tsp garlic powder
- 2 lemon wedges
- 1 tsp onion powder
- 1 tsp oregano
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
In a small bowl, combine the paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and black pepper.
Step 2
Pat the fish fillets dry with paper towels. Brush both sides of the fish fillets with melted butter.
Step 3
Coat both sides of the fish fillets with the spice mixture, pressing lightly to adhere.
Step 4
Heat a large cast-iron skillet over high heat until it is very hot.
Step 5
Place the fish fillets in the skillet and cook for about 2-3 minutes on each side, or until the fish is blackened and flakes easily with a fork.
Step 6
Serve the blackened fish with lemon wedges on the side.