A deliciously tangy and spicy pickled sausage recipe perfect for snacking or adding to your favorite dishes. These sausages are easy to prepare and can be stored for weeks.
Preparation time
20min
Cooking time
5min
Ingredients
10 Servings
- 2 bay leaves
- 1 tsp black peppercorns
- 3 garlic cloves
- 1 tsp red pepper flakes
- 1 tbsp salt
- 10 sausages
- 100 g sugar
- 250 ml water
- 500 ml white vinegar
Directions
Step 1
In a large saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved.
Step 2
Add the garlic cloves, bay leaves, black peppercorns, and red pepper flakes to the boiling liquid. Reduce the heat and let it simmer for 5 minutes.
Step 3
While the pickling liquid is simmering, cut the sausages into bite-sized pieces.
Step 4
Pack the sausage pieces into sterilized jars, leaving some space at the top.
Step 5
Pour the hot pickling liquid over the sausages in the jars, making sure the sausages are fully submerged. Remove any air bubbles by gently tapping the jars.
Step 6
Seal the jars with sterilized lids and let them cool to room temperature.
Step 7
Once cooled, refrigerate the jars for at least 3 days to allow the flavors to develop. The pickled sausages can be stored in the refrigerator for up to 2 weeks.