A hearty and flavorful stew made with green chiles, perfect for warming up on a chilly day. This stew combines tender meat, potatoes, and a blend of spices to deliver a comforting and delicious meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 L chicken broth
- 1 tsp cumin
- 3 garlic cloves
- 400 g green chiles
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 900 g pork shoulder
- 600 g potatoes
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium-high heat.
Step 2
Add the cubed pork shoulder and brown on all sides.
Step 3
Remove the pork and set aside. In the same pot, add the chopped onion and cook until translucent.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Return the pork to the pot and add the diced potatoes, chopped green chiles, chicken broth, salt, black pepper, cumin, and oregano.
Step 6
Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the pork and potatoes are tender.
Step 7
Adjust seasoning to taste and serve hot.