A delightful dessert combining tender apples with a crispy oatmeal topping, perfect for any occasion.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 60 g all-purpose flour
- 5 apples
- 100 g brown sugar
- 110 g butter
- 5 g cinnamon
- 150 g granulated sugar
- 15 ml lemon juice
- 120 g rolled oats
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and ground cinnamon. Mix well.
Step 3
Spread the apple mixture evenly in a 9x13 inch baking dish.
Step 4
In another bowl, mix the rolled oats, brown sugar, all-purpose flour, and melted butter until well combined.
Step 5
Sprinkle the oat mixture evenly over the apples.
Step 6
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
Step 7
Let it cool slightly before serving. Enjoy your Apple Oatmeal Crisp!