These peach muffins are the perfect blend of sweet and fruity, making them an ideal treat for breakfast or a snack. Made with fresh peaches, they are moist, flavorful, and easy to prepare.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 1 egg
- 120 milliliters milk
- 2 peaches
- 1 gram salt
- 150 grams sugar
- 5 milliliters vanilla extract
- 60 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Gently fold in the diced peaches.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.