Delicious blueberry cookies that are soft, chewy, and filled with fresh blueberries. Perfect for a sweet treat or dessert.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 240 grams all-purpose flour
- 5 grams baking powder
- 2.5 grams baking soda
- 100 grams brown sugar
- 1 egg
- 150 grams fresh blueberries
- 100 grams granulated sugar
- 1 gram salt
- 115 grams unsalted butter
- 5 milliliters vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the blueberries.
Step 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 12-15 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.