These delicious candied almonds are perfect for snacking or adding a sweet crunch to your favorite dishes. Made with simple ingredients, they're easy to prepare and incredibly addictive.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 teaspoon cinnamon
- 200 grams raw almonds
- 0.5 teaspoon salt
- 100 grams sugar
- 60 ml water
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large skillet, combine the sugar, water, cinnamon, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Step 3
Add the almonds to the skillet. Continue to cook and stir until the liquid has evaporated and the almonds are coated with a sugary glaze, about 8-10 minutes.
Step 4
Spread the coated almonds onto the prepared baking sheet in a single layer.
Step 5
Bake for 10-15 minutes, stirring once halfway through, until the almonds are crisp and golden brown.
Step 6
Remove from the oven and let cool completely before serving or storing in an airtight container.