A quick and simple recipe featuring fresh broccoli and melted cheese, perfect for a healthy and delicious side dish or a light meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g broccoli
- 30 g butter
- 200 g cheddar cheese
- 100 ml milk
- 1 tsp salt
Directions
Step 1
Wash and cut the broccoli into florets.
Step 2
Bring a pot of salted water to a boil and add the broccoli florets. Cook for 5 minutes or until tender.
Step 3
Drain the broccoli and set aside.
Step 4
In a saucepan, melt the butter over medium heat.
Step 5
Add the milk, salt, and pepper to the saucepan and stir well.
Step 6
Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Step 7
Pour the cheese sauce over the cooked broccoli and mix well to coat the broccoli evenly.
Step 8
Serve immediately while hot.