A quick and easy chocolate cake recipe that doesn't require eggs, milk, or butter. Perfect for any occasion and can be made with pantry staples.
Preparation time
10min
Cooking time
35min
Ingredients
9 Servings
- 195 grams all-purpose flour
- 1 teaspoon baking soda
- 30 grams cocoa powder
- 0.5 teaspoon salt
- 200 grams sugar
- 1 teaspoon vanilla extract
- 75 ml vegetable oil
- 1 tablespoon vinegar
- 240 ml water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In an ungreased 8-inch (20 cm) square baking pan, sift together the flour, sugar, cocoa powder, baking soda, and salt.
Step 3
Make three depressions in the dry ingredients: two small and one large.
Step 4
Pour the vinegar in one small depression, the vanilla extract in the other small depression, and the vegetable oil in the large depression.
Step 5
Pour the water over all of the ingredients and mix until smooth and well combined.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan before serving.