A classic and delicious side dish featuring sweet, tender yams coated in a sugary glaze and topped with gooey marshmallows. Perfect for holiday meals or any special occasion.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 200 g brown sugar
- 115 g butter
- 1 tsp cinnamon
- 200 g marshmallows
- 0.5 tsp nutmeg
- 6 yams
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the peeled and cut yams in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes.
Step 3
Drain the yams and place them in a baking dish.
Step 4
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg until the mixture is smooth and bubbly.
Step 5
Pour the butter and sugar mixture over the yams and gently toss to coat.
Step 6
Bake in the preheated oven for 30 minutes.
Step 7
Remove the baking dish from the oven and sprinkle the mini marshmallows evenly over the top.
Step 8
Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and melted.
Step 9
Serve warm and enjoy!