A warm and comforting chicken corn soup perfect for a cozy meal. This delicious and easy-to-make soup is packed with tender chicken, sweet corn, and flavorful seasonings.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 500 g chicken breast
- 1000 ml chicken broth
- 30 g cornstarch
- 1 egg
- 2 green onions
- 1 tsp salt
- 30 ml soy sauce
- 300 g sweet corn
- 500 ml water
- 1 tsp white pepper
Directions
Step 1
Boil the chicken breast in water until fully cooked, then shred into small pieces.
Step 2
In a large pot, bring the chicken broth and water to a boil.
Step 3
Add the shredded chicken and sweet corn to the pot.
Step 4
Stir in the soy sauce, white pepper, and salt.
Step 5
Mix the cornstarch with a bit of water to make a slurry, then add it to the soup to thicken.
Step 6
Beat the egg and slowly pour it into the soup while stirring continuously.
Step 7
Simmer the soup for a few more minutes until it reaches the desired consistency.
Step 8
Garnish with chopped green onions before serving.