Delicious and moist zucchini cookies that are perfect for any occasion. These cookies are an excellent way to use up extra zucchini and make a great snack or dessert.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 1 teaspoon baking soda
- 1 cup brown sugar
- 0.5 cup butter
- 1 teaspoon cinnamon
- 1 egg
- 2.5 cup flour
- 0.5 teaspoon nutmeg
- 1 cup oats
- 1 cup raisins
- 0.5 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup walnuts
- 1 cup zucchini
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and zucchini.
Step 3
Combine the flour, baking soda, salt, cinnamon, and nutmeg; gradually stir into the zucchini mixture. Mix in the oats, walnuts, and raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
Step 4
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on wire racks.