This recipe provides a delicious way to prepare squash by frying it to a crispy perfection. It’s a great side dish or snack that’s easy to make and highly enjoyable.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 120 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 120 g cornmeal
- 1 tsp salt
- 2 squash
- 480 ml vegetable oil
Directions
Step 1
Wash and slice the squashes into thin rounds.
Step 2
Place the squash slices in a bowl and cover with buttermilk. Let sit for 10 minutes.
Step 3
In a separate bowl, mix the flour, cornmeal, salt, and black pepper.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dip each squash slice into the flour mixture, coating both sides.
Step 6
Carefully place the coated squash slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 7
Remove the fried squash from the oil and place on paper towels to drain excess oil.
Step 8
Serve warm and enjoy!