A delicious and easy-to-make red lentil curry that's perfect for a quick, healthy meal. This recipe is packed with flavor and nutrients, making it a great choice for lunch or dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 400 ml coconut milk
- 1 tsp coriander
- 1 tsp cumin
- 2 tbsp curry powder
- 1 handful fresh cilantro
- 2 cloves garlic
- 1 tbsp ginger
- 1 onion
- 200 g red lentils
- 1 tsp salt
- 400 g tomatoes
- 1 tsp turmeric
- 2 tbsp vegetable oil
- 500 ml water
Directions
Step 1
Rinse the red lentils thoroughly under cold water.
Step 2
In a large pot, heat the vegetable oil over medium heat.
Step 3
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
Step 4
Stir in the curry powder, cumin, turmeric, and coriander. Cook for another minute until fragrant.
Step 5
Add the canned tomatoes and cook for 5 minutes, stirring occasionally.
Step 6
Pour in the coconut milk and water. Stir well to combine.
Step 7
Add the rinsed lentils and salt. Bring the mixture to a boil.
Step 8
Reduce the heat to low and let it simmer for 25-30 minutes or until the lentils are tender and the curry has thickened.
Step 9
Garnish with chopped fresh cilantro before serving.