Bazlama is a traditional Turkish flatbread that's soft, fluffy, and delicious. Perfect for serving with dips, spreads, or as a side to your favorite meals.
Preparation time
1h 30min
Cooking time
20min
Ingredients
8 Servings
- 500 g all-purpose flour
- 15 ml olive oil
- 10 g salt
- 10 g sugar
- 200 ml warm water
- 7 g yeast
- 200 g yogurt
Directions
Step 1
In a large bowl, mix the flour, yeast, sugar, and salt.
Step 2
Add the yogurt and warm water to the dry ingredients, and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Divide the dough into equal portions and shape each portion into a ball. Let them rest for 15 minutes.
Step 6
Roll each dough ball into a flat circle, about 1 cm thick.
Step 7
Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, until golden brown and puffed.