A creamy and tangy Greek-style dressing perfect for salads or as a dip, combining traditional Greek flavors with a smooth, rich texture.
Preparation time
10min
Ingredients
8 Servings
- 2 g black pepper
- 5 g dried dill
- 5 g dried oregano
- 2 cloves garlic
- 240 g Greek yogurt
- 10 g honey
- 15 ml lemon juice
- 60 ml olive oil
- 30 ml red wine vinegar
- 5 g salt
Directions
Step 1
In a medium bowl, combine Greek yogurt, olive oil, red wine vinegar, and lemon juice.
Step 2
Add minced garlic, dried oregano, dried dill, honey, salt, and black pepper to the bowl.
Step 3
Whisk all ingredients together until smooth and well combined.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Refrigerate for at least 30 minutes before serving to allow flavors to meld together.