A delectable fusion of rich brownies and creamy cheesecake, creating a perfect dessert for any occasion.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 180 grams butter
- 30 grams cocoa powder
- 225 grams cream cheese
- 1 egg yolk
- 4 eggs
- 120 grams flour
- 2 grams salt
- 170 grams semi-sweet chocolate chips
- 300 grams sugar
- 50 grams sugar
- 10 ml vanilla extract
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
Step 2
In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
Step 3
Stir in 300 grams of sugar, 3 eggs, and 10 ml of vanilla extract until well combined.
Step 4
Add the flour, cocoa powder, and salt, stirring until just combined. Spread half of the brownie batter into the prepared pan.
Step 5
In a separate bowl, beat the cream cheese, 50 grams of sugar, egg yolk, and 5 ml of vanilla extract until smooth and creamy.
Step 6
Spread the cream cheese mixture evenly over the brownie batter in the pan.
Step 7
Drop the remaining brownie batter by spoonfuls over the cream cheese layer. Swirl the batters together with a knife to create a marbled effect.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow to cool completely in the pan before cutting into squares.