This delicious appetizer features chestnuts wrapped in crispy bacon, perfect for any gathering or festive occasion. Simple to prepare and irresistibly tasty, these bacon-wrapped chestnuts will be a hit with your guests.
Preparation time
40min
Cooking time
30min
Ingredients
12 Servings
- 12 bacon slices
- 120 g brown sugar
- 120 ml soy sauce
- 24 water chestnuts
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Soak the water chestnuts in soy sauce for at least 30 minutes.
Step 3
Cut the bacon slices in half.
Step 4
Wrap each water chestnut with half a bacon slice and secure with a toothpick.
Step 5
Place the wrapped chestnuts on a baking sheet.
Step 6
Sprinkle brown sugar evenly over the bacon-wrapped chestnuts.
Step 7
Bake for 25-30 minutes or until the bacon is crispy.
Step 8
Remove from the oven and allow to cool slightly before serving.