Delicious and creamy pumpkin cheesecake bars that are low in carbs, perfect for a guilt-free dessert.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 200 g almond flour
- 115 g butter
- 450 g cream cheese
- 2 eggs
- 2 tsp pumpkin pie spice
- 200 g pumpkin puree
- 0.5 tsp salt
- 50 g stevia
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, mix almond flour, melted butter, and 25g stevia until combined. Press the mixture into the bottom of a baking dish to form the crust.
Step 3
Bake the crust for 10 minutes until lightly golden. Allow to cool while preparing the filling.
Step 4
In a large bowl, beat the cream cheese and remaining stevia until smooth. Add the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until fully combined.
Step 5
Pour the mixture over the cooled crust and spread evenly.
Step 6
Bake for 40 minutes or until the center is set. Allow to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.