Enjoy a lighter version of the classic Swedish meatballs made with lean ground turkey. These meatballs are flavorful and perfect for a cozy dinner or a special occasion.
Preparation time
17min
Cooking time
1h
Ingredients
4 Servings
- 480 ml beef broth
- 60 grams bread crumbs
- 500 grams lean ground turkey
- 120 ml sour cream
- 15 ml worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix the lean ground turkey, bread crumbs, and 60 ml of sour cream until well combined.
Step 3
Form the mixture into small meatballs and place them on a baking sheet.
Step 4
Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through.
Step 5
While the meatballs are baking, prepare the sauce. In a large skillet, combine the beef broth, remaining sour cream, and Worcestershire sauce. Heat over medium heat, stirring occasionally.
Step 6
Once the meatballs are cooked, add them to the skillet with the sauce. Simmer for an additional 10 minutes to allow the flavors to meld together.
Step 7
Serve the meatballs hot, garnished with fresh parsley if desired.