A delicious and flavorful rice dish with a spicy kick. Perfect as a main course or a side dish.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 bell pepper
- 1 carrot
- 2 tbsp chili sauce
- 3 cloves garlic
- 1 onion
- 1 cup peas
- 0.5 tsp pepper
- 2 cups rice
- 1 tsp salt
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 4 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a large pot, bring the water to a boil and add the rice. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
Step 3
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
Step 4
Add the chopped bell pepper, diced carrot, and peas to the pan. Cook for about 5-7 minutes until the vegetables are tender.
Step 5
Stir in the cooked rice, soy sauce, chili sauce, salt, and pepper. Mix well to combine all the ingredients.
Step 6
Cook for another 5 minutes, stirring occasionally, to ensure the rice is heated through and evenly coated with the sauce.
Step 7
Serve hot and enjoy your Spicy Dynamite Rice!