A simple, homemade tartar sauce that pairs perfectly with seafood dishes. This creamy and tangy sauce is easy to make and far superior to store-bought versions.
Preparation time
10min
Ingredients
8 Servings
- 1 ml black pepper
- 5 ml dijon mustard
- 1 ml garlic powder
- 15 ml lemon juice
- 240 ml mayonnaise
- 1 ml onion powder
- 60 ml pickle relish
- 1 ml salt
Directions
Step 1
In a medium bowl, combine the mayonnaise, pickle relish, lemon juice, and Dijon mustard.
Step 2
Add the onion powder, garlic powder, salt, and black pepper to the bowl.
Step 3
Stir all the ingredients together until well combined.
Step 4
Refrigerate for at least 30 minutes to let the flavors meld.
Step 5
Serve chilled with your favorite seafood dishes.