This delightful Concord Grape Pie is a perfect dessert for grape lovers. With its sweet and tangy flavor, this pie is a wonderful treat for any occasion.
Preparation time
30min
Cooking time
40min
Ingredients
8 Servings
- 30 grams all-purpose flour
- 15 grams butter
- 1000 grams Concord grapes
- 1 egg
- 200 grams white sugar
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Slip skins from grapes and place the pulp in a medium bowl.
Step 3
Cook grape pulp over medium heat until the seeds loosen, then press through a sieve to remove seeds.
Step 4
Combine grape pulp, grape skins, sugar, and flour in a large bowl. Let the mixture sit for 15 minutes.
Step 5
Pour filling into a pastry-lined pie pan. Dot with butter and cover with top crust.
Step 6
Beat the egg and brush over the top crust. Cut slits to allow steam to escape.
Step 7
Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown.