This hearty bean and ham soup is perfect for a cozy meal. Packed with flavor and nutrients, it's an easy and delicious recipe to warm you up on a chilly day.
Preparation time
20min
Cooking time
2h 10min
Ingredients
8 Servings
- 2 bay leaves
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 1500 ml chicken broth
- 450 g dried navy beans
- 3 garlic cloves
- 1 ham hock
- 1 onion
- 1 tsp salt
- 500 ml water
Directions
Step 1
Rinse and sort the beans to remove any debris.
Step 2
In a large pot, combine beans, ham hock, carrots, celery, onion, garlic, bay leaves, chicken broth, and water.
Step 3
Bring the mixture to a boil, then reduce heat and simmer for 2 hours or until beans are tender.
Step 4
Remove the ham hock from the pot and let cool slightly.
Step 5
Remove and discard the bay leaves.
Step 6
Shred the meat from the ham hock and return it to the pot.
Step 7
Season the soup with salt and pepper to taste.
Step 8
Simmer for an additional 10 minutes to let the flavors meld.
Step 9
Serve hot and enjoy!