Experience a classic Parisian dish with this steak frites recipe. Tender steak paired with crispy, golden fries, all prepared to perfection in your own kitchen.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp fresh parsley
- 3 cloves garlic
- 2 tbsp olive oil
- 4 russet potatoes
- 1 tsp salt
- 4 steak
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Cut the russet potatoes into thin fries and toss them in olive oil, salt, and pepper.
Step 3
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, turning halfway through.
Step 4
While the fries are baking, heat a large skillet over medium-high heat and add the butter.
Step 5
Season the steaks with salt and pepper, then cook in the skillet for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
Step 6
Add the minced garlic to the skillet in the last minute of cooking the steaks to infuse some flavor.
Step 7
Remove the steaks from the skillet and let them rest for a few minutes.
Step 8
Sprinkle the fresh parsley over the fries once they are done.
Step 9
Serve the steaks with the crispy fries on the side.