A versatile and flavorful marinade perfect for enhancing the taste of various meats and vegetables with a sweet and savory touch.
Preparation time
10min
Ingredients
4 Servings
- 50 g brown sugar
- 60 ml cold water
- 15 ml cornstarch
- 2 cloves garlic
- 1 tablespoon ginger
- 30 ml honey
- 120 ml soy sauce
- 60 ml water
Directions
Step 1
In a medium bowl, combine soy sauce, 1/4 cup water, brown sugar, honey, minced garlic, and minced ginger. Stir until the sugar is dissolved.
Step 2
In a small bowl, mix the cornstarch with the cold water until fully dissolved.
Step 3
Add the cornstarch mixture to the soy sauce mixture and stir well.
Step 4
Use the marinade to coat your choice of meat or vegetables. Let it marinate for at least 30 minutes before cooking.