This recipe brings you the classic taste of Coney Island hot dogs, topped with a savory meat sauce. Perfect for a summer cookout or a family dinner.
Preparation time
15min
Cooking time
20min
Ingredients
8 Servings
- 1 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic
- 500 grams ground beef
- 8 hot dog buns
- 8 hot dogs
- 1 tbsp mustard
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 400 grams tomato sauce
- 120 ml water
Directions
Step 1
In a large skillet, heat some oil over medium heat.
Step 2
Add the ground beef and cook until browned.
Step 3
Stir in the chopped onion and minced garlic, cooking until softened.
Step 4
Add the tomato sauce, water, chili powder, mustard, paprika, cumin, and salt.
Step 5
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
Step 6
While the sauce is simmering, cook the hot dogs according to package instructions.
Step 7
Place each hot dog in a bun and top with the meat sauce.
Step 8
Serve hot and enjoy!