A traditional German egg noodle dish that's easy to make and perfect as a side dish or main course. These soft, chewy noodles are a comforting addition to any meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 250 g all-purpose flour
- 30 g butter
- 4 eggs
- 120 ml milk
- 1 tsp salt
Directions
Step 1
In a large mixing bowl, combine the flour and salt.
Step 2
Create a well in the center of the flour mixture and crack in the eggs.
Step 3
Gradually add the milk while stirring to form a smooth batter.
Step 4
Bring a large pot of salted water to a boil.
Step 5
Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water.
Step 6
Cook the spaetzle for 2-3 minutes, or until they float to the surface.
Step 7
Remove the spaetzle with a slotted spoon and transfer to a bowl.
Step 8
Melt the butter in a pan and add the cooked spaetzle, tossing to coat.
Step 9
Serve hot as a side dish or main course.