A tangy and creamy pasta salad featuring dill pickles, perfect for picnics and potlucks. This easy-to-make dish combines the crunch of pickles with tender pasta and a flavorful dressing.
Preparation time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 150 g cheddar cheese
- 50 ml dill pickle juice
- 200 g dill pickles
- 20 g fresh dill
- 1 tsp garlic powder
- 200 ml mayonnaise
- 400 g pasta
- 1 red onion
- 1 tsp salt
- 100 ml sour cream
Directions
Step 1
Cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
Step 2
In a large bowl, combine the cooked pasta, chopped dill pickles, cubed cheddar cheese, diced red onion, and chopped fresh dill.
Step 3
In a separate bowl, whisk together the mayonnaise, sour cream, dill pickle juice, garlic powder, salt, and black pepper until smooth.
Step 4
Pour the dressing over the pasta mixture and toss to combine, ensuring everything is evenly coated.
Step 5
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.