These classic salmon patties are perfect for a quick and tasty meal. Made with canned salmon, bread crumbs, and a few simple seasonings, they're easy to prepare and cook up in just minutes.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 120 grams bread crumbs
- 415 grams canned salmon
- 1 egg
- 60 ml milk
- 50 grams onion
- 1 teaspoon salt
- 30 ml vegetable oil
Directions
Step 1
In a medium bowl, combine the salmon, bread crumbs, milk, egg, onion, salt, and black pepper. Mix until well blended.
Step 2
Shape the mixture into patties.
Step 3
Heat vegetable oil in a large skillet over medium heat.
Step 4
Fry the patties in the hot oil until golden brown on both sides, about 3 to 4 minutes per side.
Step 5
Drain on paper towels and serve warm.