This glazed meatloaf recipe is a savory and satisfying dish that combines ground beef with a flavorful glaze, perfect for a hearty family dinner.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 1 tsp black pepper
- 240 ml breadcrumbs
- 50 g brown sugar
- 1 egg
- 900 g ground beef
- 120 ml ketchup
- 120 ml milk
- 15 ml mustard
- 1 onion
- 2 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and black pepper. Mix until well combined.
Step 3
Shape the mixture into a loaf and place it in a baking dish.
Step 4
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
Step 5
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
Step 6
Let the meatloaf rest for a few minutes before slicing and serving.