A crunchy and spicy snack made with green peas and wasabi, perfect for an afternoon treat or a party appetizer.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 500 g dried green peas
- 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp sugar
- 3 tbsp wasabi powder
- 2 tbsp water
Directions
Step 1
Soak the dried green peas in water overnight.
Step 2
Preheat your oven to 150°C (300°F).
Step 3
Drain the soaked peas and spread them on a baking sheet. Bake for 30-40 minutes until they are dry and crunchy.
Step 4
In a mixing bowl, combine the wasabi powder, soy sauce, sugar, salt, and water to make a paste.
Step 5
Toss the baked peas in the wasabi mixture until evenly coated.
Step 6
Spread the coated peas back on the baking sheet and bake for another 10-15 minutes until the coating is dry and crispy.
Step 7
Let the peas cool completely before serving.