This delightful Samoan recipe features green bananas cooked to perfection, blending traditional flavors with simplicity. Great as a side dish or a snack.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 400 ml coconut milk
- 6 green bananas
- 1 tsp salt
- 500 ml water
Directions
Step 1
Peel the green bananas and cut them into chunks.
Step 2
In a large pot, bring the water to a boil.
Step 3
Add the banana chunks to the boiling water and cook for 10 minutes until they are tender.
Step 4
Drain the water from the pot.
Step 5
Add the coconut milk and salt to the pot with the cooked bananas.
Step 6
Simmer the mixture on low heat for 10 minutes, stirring occasionally.
Step 7
Serve warm and enjoy your Samoan Green Banana Delight.