This recipe provides a simple and delicious way to make sweet candied walnuts, perfect for snacking or topping salads and desserts.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch salt
- 100 grams sugar
- 200 grams walnuts
- 60 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the walnuts out on a baking sheet and toast them in the oven for 8-10 minutes.
Step 3
In a saucepan, combine the sugar, water, and salt. Bring to a boil over medium heat.
Step 4
Reduce the heat and simmer until the mixture thickens and reaches a temperature of 120°C (248°F) on a candy thermometer.
Step 5
Add the toasted walnuts to the saucepan and stir to coat them evenly with the sugar mixture.
Step 6
Spread the coated walnuts on a baking sheet lined with parchment paper and let them cool completely.