This simple chicken brine recipe ensures juicy, flavorful chicken every time. With just a few basic ingredients, your chicken will be perfectly seasoned and ready for grilling, roasting, or frying.
Preparation time
15min
Ingredients
4 Servings
- 2 bay leaves
- 4 cloves garlic
- 1 tablespoon peppercorns
- 0.5 cups salt
- 0.5 cups sugar
- 4 cups water
Directions
Step 1
In a large pot, combine the water, salt, and sugar. Stir until the salt and sugar are completely dissolved.
Step 2
Add the smashed garlic cloves, bay leaves, and peppercorns to the pot.
Step 3
Bring the mixture to a boil, then remove from heat and let it cool to room temperature.
Step 4
Submerge the chicken in the brine, ensuring it is fully covered. Refrigerate for at least 1 hour and up to 6 hours.
Step 5
Remove the chicken from the brine, rinse it under cold water, and pat it dry with paper towels. Cook the chicken as desired.